• 3 Tbsp margarine
• 1.5 pkgs cresent rolls
• 2 tsp sesame seeds
• 1 tsp dried parsley flakes
• 1/2 c Romano cheese

Melt margarine, and pour in 8 x 1.5 inch round baking pan. Sprinkle sesame seeds and parsley flakes evenly over margarine.

Cut crescent rolls into thirds, and roll thirds into small balls. In plastic bag, shake snipped rolls in Romano cheese. Arrange snipped rolls in pan, sprinkle with remaining cheese from bag.

Bake in 400 degree oven for about 15 minutes. Turn rolls out onto a serving plate. Serve warm.

Makes 8 servings